Chef Dani García
Dani García, one of Spain’s most revered chefs and global exports, who finds behind Casa Dani Restaurant, and recently announced upcoming openings in Paris, Amsterdam, Dubai, and Miami shares the highlights of his hometown with Andalusian cuisine.
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots.
What Dani García wants in Casa Dani is not just a fine dining concept but a showcase of the culture of Spain. In a way to making it easy, fresh, and fun. More like we said above, a home cooking, a true honest Spanish concept.
"My dream from now on is to spend a Sunday walking around Marbella knowing that half the world is eating my cherry gazpacho or my oxtail brioche."